Presentations 08/06
Overview of EFPRA’s activities
M. Alm
Nutritional value of PAPs for pigs and poultry and consumer perception of the animal source food
P. Bikker
Meat Markets in Europe – Quo vadis?
Josef Efken
Biofeedstocks for Biofuels Production
A. Martelli
Presentations 09/06
Introducion
S. Beerendonk
Statistical overview of the animal fats and animal by-products processing industry in the 2022
D. Dobbelaere
Techno-economic feasibility analysis of the production of green hydrogen from certified, sustainable and programmable bio-liquids: case study of Proteg SpA
A. Monforti Ferrario
An update of the EU legislation on Transmissible spongiform encephalopathies (TSEs) and Animal by-products (ABP)
F. Reviriego Gordejo
